From Consolacion, we drove through Pulangbato / Sirao to Transcentral Highway, down to Balamban, then went up north to Asturias, Tuburan, Tabuelan, cross to Sogod then back to Consolacion.
We had quick lunch at KM21. Originally, its concept was a coffee place. But overtime, it becomes more than that. They roast their own coffee beans.
Then, our next stopover was Tuburan Cafe. Tuburan has a coffee farm, mainly Robusta beans. So I guess that’s what make the cafe unique. Honestly, coffee was so-so but the pour-over barista did a great job out of the not-so-good beans for pour over. But their cheese cake is yumm.