Carbonara with Feelings


Description:
Carbonara or white spaghetti. This one is just based on my instincts. There are a lot of carbonara recipes, and so I just kind of pick a bit of here and there from the many recipes.

Following ingredients are just based on feelings.

Ingredients:
500 g pasta (I use Royal, no special reason there.)
Bacon cut to bits / strips (as many as you feel is fitting to your taste)
1 pack evap milk (alaska)
1 pack all-purpose creamer (alaska. But I probably just use half of the pack)
butter (add to taste or if you feel it’s enough then enough)
Cheese

(No special reason on why I chose those brands.)

Directions:
So after going thru different recipes, I notice that the main star of carbonara is BACON. So I thought that I just have to make sure of the bacon, and the rest will be just add to taste — feel2x lang.

* Boil pasta
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* Anyhoo, cut the bacon to strips. Use a scissor (I have to put this because illiterate cook like me does not have that common sense).
* Cook the bacon (no oil needed. Yes, I need to know that)
* If you feel the bacon is cooked, add the evap milk.
* Then, add the creamer — do not pour all. Just get a feeling if the taste fits you already.
* If the evap and creamer combo is not enough, then add the butter. I think the butter gives the salty taste. Not the whole butter — mine was just half an inch thick. But if you want the whole butter then why not.

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When served, I just separate the pasta and the sauce and the cheese The eater can do the mixing.

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The taste is sooo gooddd… if there’s nothing other than the carbonara on the table.

But honestly, the taste is so-so. After eating a lot, you will have that ‘pool’ feeling. But then, for such a no-brainer kind of cooking — this will do fine on my standards.

Carbonara

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