More butingtings hanging around…
than a decent looking couch… Our beloved lantay which is also loved by our towels. See, this lantay is multifunctional. 
And, our walls are not dirty. It’s called ART by my kids.
Month: May 2011
Our House is Now Officially a Garage
Sardinas Pasta
Description:
This is my all-love recipe because it’s only BOIL and OPEN the sardinas.
Ingredients:
500g of pasta
Spanish Sardines in glass
Olive oil (optional. if the oil from the sardines is not enough for you because you want it more oily)
Directions:
* Boil the pasta
* Open the spanish sardines
* crushed the sardines or you can have just the eater do the crushing
———————-
Let the eater / diner do the mixing so he / she can control the hotness.
Sardinas Pasta
Description:
This is my all-love recipe because it’s only BOIL and OPEN the sardinas.
Ingredients:
500g of pasta
Spanish Sardines in glass
Olive oil (optional. if the oil from the sardines is not enough for you because you want it more oily)
Directions:
* Boil the pasta
* Open the spanish sardines
* crushed the sardines or you can have just the eater do the crushing
———————-
Let the eater / diner do the mixing so he / she can control the hotness.
Carbonara with Feelings
Description:
Carbonara or white spaghetti. This one is just based on my instincts. There are a lot of carbonara recipes, and so I just kind of pick a bit of here and there from the many recipes.
Following ingredients are just based on feelings.
Ingredients:
500 g pasta (I use Royal, no special reason there.)
Bacon cut to bits / strips (as many as you feel is fitting to your taste)
1 pack evap milk (alaska)
1 pack all-purpose creamer (alaska. But I probably just use half of the pack)
butter (add to taste or if you feel it’s enough then enough)
Cheese
(No special reason on why I chose those brands.)
Directions:
So after going thru different recipes, I notice that the main star of carbonara is BACON. So I thought that I just have to make sure of the bacon, and the rest will be just add to taste — feel2x lang.
* Boil pasta
———————
* Anyhoo, cut the bacon to strips. Use a scissor (I have to put this because illiterate cook like me does not have that common sense).
* Cook the bacon (no oil needed. Yes, I need to know that)
* If you feel the bacon is cooked, add the evap milk.
* Then, add the creamer — do not pour all. Just get a feeling if the taste fits you already.
* If the evap and creamer combo is not enough, then add the butter. I think the butter gives the salty taste. Not the whole butter — mine was just half an inch thick. But if you want the whole butter then why not.
————————————
When served, I just separate the pasta and the sauce and the cheese The eater can do the mixing.
———————————–
The taste is sooo gooddd… if there’s nothing other than the carbonara on the table.
But honestly, the taste is so-so. After eating a lot, you will have that ‘pool’ feeling. But then, for such a no-brainer kind of cooking — this will do fine on my standards.
Carbonara with Feelings
Description:
Carbonara or white spaghetti. This one is just based on my instincts. There are a lot of carbonara recipes, and so I just kind of pick a bit of here and there from the many recipes.
Following ingredients are just based on feelings.
Ingredients:
500 g pasta (I use Royal, no special reason there.)
Bacon cut to bits / strips (as many as you feel is fitting to your taste)
1 pack evap milk (alaska)
1 pack all-purpose creamer (alaska. But I probably just use half of the pack)
butter (add to taste or if you feel it’s enough then enough)
Cheese
(No special reason on why I chose those brands.)
Directions:
So after going thru different recipes, I notice that the main star of carbonara is BACON. So I thought that I just have to make sure of the bacon, and the rest will be just add to taste — feel2x lang.
* Boil pasta
———————
* Anyhoo, cut the bacon to strips. Use a scissor (I have to put this because illiterate cook like me does not have that common sense).
* Cook the bacon (no oil needed. Yes, I need to know that)
* If you feel the bacon is cooked, add the evap milk.
* Then, add the creamer — do not pour all. Just get a feeling if the taste fits you already.
* If the evap and creamer combo is not enough, then add the butter. I think the butter gives the salty taste. Not the whole butter — mine was just half an inch thick. But if you want the whole butter then why not.
————————————
When served, I just separate the pasta and the sauce and the cheese The eater can do the mixing.
———————————–
The taste is sooo gooddd… if there’s nothing other than the carbonara on the table.
But honestly, the taste is so-so. After eating a lot, you will have that ‘pool’ feeling. But then, for such a no-brainer kind of cooking — this will do fine on my standards.
Hotcake or Pancake?
Description:
A twist to the instant pancake that is fluffy and soft.
Ingredients:
1 Pillsbury (choose the ‘Preferred by 7 out of 10 mother’)
2 eggs
1/4 cup of oil
1 cup of water
All of the above are ingredients listed on the Pillsbury box
——————————-
My twist
1 to 2 (depends on how much you like to add but you can start with 1 cup) fresh milk
Directions:
Mix all ingredients, then simply follow the instructions written on the Pillsbury box.
The only twist I added here is the 1 to 2 cups of Fresh Milk to make the pancake fluffier and softer, which is close to the Jollibee pancake which my kids like and I like. But the taste is just not the same, mine might be better. =)
Anyhoo, if you are confused of how many cups of milk you will add, try 1 cup then on the next you can try 1 and 1/2 and so on.
Hotcake or Pancake?
Description:
A twist to the instant pancake that is fluffy and soft.
Ingredients:
1 Pillsbury (choose the ‘Preferred by 7 out of 10 mother’)
2 eggs
1/4 cup of oil
1 cup of water
All of the above are ingredients listed on the Pillsbury box
——————————-
My twist
1 to 2 (depends on how much you like to add but you can start with 1 cup) fresh milk
Directions:
Mix all ingredients, then simply follow the instructions written on the Pillsbury box.
The only twist I added here is the 1 to 2 cups of Fresh Milk to make the pancake fluffier and softer, which is close to the Jollibee pancake which my kids like and I like. But the taste is just not the same, mine might be better. =)
Anyhoo, if you are confused of how many cups of milk you will add, try 1 cup then on the next you can try 1 and 1/2 and so on.
What it takes to do a barbecue party?
1 pack of oling (charcoal in english)
1 kilo of pork from the friendly merkado
1 porky papa
3 porky & non-porky kids doing gymnastics
1 hr of fanning and still no fire
30+ degrees of sun warmness.
Minus the beach.
What it takes to do a barbecue party?
1 pack of oling (charcoal in english)
1 kilo of pork from the friendly merkado
1 porky papa
3 porky & non-porky kids doing gymnastics
1 hr of fanning and still no fire
30+ degrees of sun warmness.
Minus the beach.