[Da Nang, Vietnam] Day 2: It’s Raining Men

Nov. 13, 2017

No, I wasn’t rained with men. But I was roaming aimlessly, and kept bumping into an array of male mannequins on the streets of Da Nang.

I blogged about this day at craftynanay.com, which you can check when you’re bored af (I just want to write “af.” And, no one gets bored now.).)

Mark was doing “pangkabuhayan showcase” so I went roaming aimlessly alone on this day with a chance of finding yarns. 🙂

Hotel food. As much as I wanted to make our own, but buffet breakfast would never fail to make me feel giddy!

Han Market. It’s the souvenir haven of Da Nang. I went out once I got in. 😂

<<<<< imless roaming... Da Nang has this one side of "modern-ness" and then a "throwback" on the other side. <<<< hing I love most about Da Nang (and Hanoi) is that they don't have that (much) malls. They have these public markets, which have a bazaar. Con Market. I felt this is bigger than Han Market, and probably offer lower prices. More about it at craftynanay.com.<<<< hing I love being left alone, without Mark, is that I could randomly eat any where because Mark is sooo picky. @.@ Legit streetfood.I just read that cafe culture in Vietnam is “tambay all you can.” It’s just that time I understand why people take so long to stay in a coffee place; and why we were once advised to drink the coffee little by little. So I tried it, and bum my butt in the place for 2 hours, andno guilty feelings because is doing it.

I used to think that people are drinking coffee and beer. But the beer looking liquid is actually tea, they seeves for free as water.Every tim I bumped into a Banh Mi seller, i just cannot say no!

Dinner was disaster because language barrier. We wanted to be so local, and ended up with a soup that has “sago” in it instead of noodles. It was good anyhow. It’s just my mind was set on a noodle soup.

But got lucky with our desert! 🙂

[Da Nang, Vietnam] Day 1: No Power Shortage

Nov. 12, 2017

It was a longgggg way to Da Nang. From a warm weather in Cebu to cold weather layover in Hong Kong for 8hours+ then finally back to a warm weather Da Nang.

It was such a long trip just to arrive in a place that is somewhat similar to Cebu.

Automatically, my stomach screamed hunger when we arrived at the hotel, though I just had airplane food.

Banh mi. So first thing first, eat! Vietnam food can be confusing for a non-Vietnam speaking like me; the easiest food to understand is Banh mi. Thus I could probably say that eating banh mi is becoming a tradition as the first food I would grub/grab when landing in Vietnam. Think of it as subway sandwich, though I would say way much better.

One striking difference I notice between Da Nang & Hanoi food is coriander. Da Nang restaurants use less coriander; it might be because it’s a coastal place than a farm land area.

Tradition: twinning shirt & banh mi

I think we stayed in a tourist area of Da Nang. On one side of the hotel is Han Market; it’s like “tabo sa banay,” souvenir place, etc. On the other side are restaurants, which are flocked by tourists.

My first impression of Da Nang was it reminded me of Ilo-ilo where there’s a river that cuts / passes the city thus there are bridges to get to the other side.

And when night time came, it’s like they have no power shortage. There’s just too much light displays.

Our first dinner was at Viet Bamboo Restaurant, which manager is a Filipina.

Last “intake” before ending the Day 1, mango coconut drink. Cebu and Da Nang has a lot of similarities in food, at least when it comes to ingredients. Honestly, I did not finish this drink. I think we do mango-coconut concoction better.