This is becoming a (new) Sunday habit.
Grilled tuna is a consistent guest. I followed the recipe from Red Yumang’s Cook My Garden https://www.facebook.com/pages/Cook-My-Garden/157308991004461
The grilled squid is a first time now. I followed a recipe from Market Manila http://www.marketmanila.com/archives/inihaw-na-pusit-grilled-squid . I’m trying the one with olive oil ingredient recipe.
The grilled pork is absent today. But I’ll try grilled tofu today. I haven’t found a “convincing” recipe yet. But as they say to just imagine tofu as a blank slate sponge which we can flavor it the way we want it to be! 🙂
I usually do the marinating. Mark does the grilling.