My uncle who came home from OZ said that my chocolates pasalubong was unloaded at the SG airport for excess baggage. So he brought me Argao Torta instead from his trip down south of Cebu yesterday.
Torta is one of my biggest favorites, the ones made with “tuba” (coconut wine) as the “dough grower.” The taste is just more rich. Argao Torta is known for it. Though, the taste is now more commercialized.
Anyhoo, it was just perfect with the morning coffee!
Thank you, uncle!